Seasonal plates from a live-fire kitchen, an all-natural wine list, and a room that feels like a dinner party at your favorite friend's house.
Reserve a Table See the Menu
Ember & Vine began with a single wood-burning hearth and a simple idea: cook what the season gives you, and cook it over fire.
Chef-owner Elena Moreau built our menu around relationships with farms within 50 miles — the menu changes weekly, the hospitality never does.
"Great meals aren't cooked. They're gathered."
Parties of 7+ or private dining? Call us at (555) 010-3663.
We hold tables for 15 minutes. Change of plans? Call (555) 010-3663.
212 Vine Street
Old Mill District
Street parking & valet Fri–Sat.
(555) 010-3663
reservations@emberandvine.demo
@emberandvine